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Recipe Scaler

Scaler Options
Base number of servings in the original recipe.
Desired number of servings after scaling.
Choose cook-friendly fractions or exact decimals.
Limit fractions to common kitchen denominators.
Start lines with a quantity. Supports 1 1/2, 3/4, 0.5, 1–2, and compact units (e.g., 200ml).

About Recipe Scaler

Resize any ingredient list from its original servings to a new target with accurate, cook-friendly output. The scaler recognizes decimals, classic fractions, Unicode fractions, and ranges, and can keep compact units like 200ml.

What it handles

  • Mixed and simple fractions (e.g., 1 1/2, 3/4) and Unicode fractions (e.g., ½).
  • Ranges such as 1–2 tsp, scaling both ends.
  • Compact units attached to numbers (250g, 200ml).

Tips

  • Use “Fractions” for readable kitchen measures.
  • Switch to “Decimals” when exact precision is needed.
  • Paste one ingredient per line for the cleanest results.
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About this collection

Each page is built around one practical task. Enter what you need, review the result, and use the actions provided by the tool.

What to expect

  • Inputs and results kept together
  • Layouts that adapt to smaller screens
  • Direct links for returning to a tool
  • No account needed for the listed utilities

Need something else? Request a tool.